In conjunction with the Culinary Historians of New York. Americans of every age imbibed alcohol in the early 19th century, and their taste for the stuff reflects America’s vast material abundance. Join author Corin Hirsch as she explores the origins and tastes of Americans for ales, spirits, and other concoctions and shares recipes. Tastings included.
$40 Adults, $25 Members, $22 Senior Members, $10 Students with ID.